FIESTA The VIPルーム

FIESTA The VIPルーム

ご予約・お問い合わせはこちら

TEL 075-213-5060

空席確認・予約する

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • SEAT
  • PHOTO
  • ACCESS
  • その他
    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • - A la carte - We will introduce you to the original Fiesta menu, carefully prepared by our chef.

      • salad

        -

        Shrimp and avocado salad with spring rolls.Enjoy twice the fun with one dish

        1/10

        salad

        -

        Shrimp and avocado salad with spring rolls.Enjoy twice the fun with one dish

      • Assorted appetizers (3 types)

        -

        1/10

        Assorted appetizers (3 types)

        -

      • Pate de Campagne

        -

        1/10

        Pate de Campagne

        -

      • Original French fries with alioli sauce

        -

        You can customize your fries to your liking

        1/10

        Original French fries with alioli sauce

        -

        You can customize your fries to your liking

      • Spicy Fried Chicken

        -

        A perfect balance of various spices

        1/10

        Spicy Fried Chicken

        -

        A perfect balance of various spices

      • Pide

        -

        A long, thin pizza with butter on the crust! Margherita / Blue Cheese with Honey / Quattro Formaggio

        1/10

        Pide

        -

        A long, thin pizza with butter on the crust! Margherita / Blue Cheese with Honey / Quattro Formaggio

      • Albondigas

        -

        Spiced Spanish-style meatballs simmered in hot tomato sauce

        1/10

        Albondigas

        -

        Spiced Spanish-style meatballs simmered in hot tomato sauce

      • Seafood Bruschetta (1 serving)

        -

        Bruschetta topped with a generous amount of seasoned seafood

        1/10

        Seafood Bruschetta (1 serving)

        -

        Bruschetta topped with a generous amount of seasoned seafood

      • Marinated Salmon

        -

        Marinated using a secret recipe to thoroughly soak into the meat

        1/10

        Marinated Salmon

        -

        Marinated using a secret recipe to thoroughly soak into the meat

      • Aquapazza

        -

        Plenty of seasonal seafood and vegetables

        1/10

        Aquapazza

        -

        Plenty of seasonal seafood and vegetables

      • Grilled lobster

        -

        If you come to Fiesta, I recommend you try this at least once.

        1/10

        Grilled lobster

        -

        If you come to Fiesta, I recommend you try this at least once.

      • Lamb bone steak

        -

        It is carefully prepared so there is no unpleasant smell at all.

        1/10

        Lamb bone steak

        -

        It is carefully prepared so there is no unpleasant smell at all.

      • Braised pork belly saute

        -

        It takes a day to season, another day to cook, and then the pork is finally sautéed and ready to serve.

        1/10

        Braised pork belly saute

        -

        It takes a day to season, another day to cook, and then the pork is finally sautéed and ready to serve.

      • Dolce

        -

        Matcha mousse/Tiramisu/Jelly/Catalana

        1/10

        Dolce

        -

        Matcha mousse/Tiramisu/Jelly/Catalana

      • Dolce (Assortment of 3 kinds)

        -

        1/10

        Dolce (Assortment of 3 kinds)

        -

    • - Wedding after-party plan "Rhapsody for Two" - 6 dishes total 3,980 yen

      • ・Salad ・ Various salads using Kyoto vegetables ~ Japonaise dressing ~

        ・Salad ・ Various salads using Kyoto vegetables ~ Japonaise dressing ~

        Included in the course

        The dressing, made with Kyoto mizuna and onions, is an adaptation of an Italian sauce.

        1/10

        ・Salad ・ Various salads using Kyoto vegetables ~ Japonaise dressing ~

        ・Salad ・ Various salads using Kyoto vegetables ~ Japonaise dressing ~

        Included in the course

        The dressing, made with Kyoto mizuna and onions, is an adaptation of an Italian sauce.

      • ・Appetizer ・Caponata with colorful vegetables and short pasta

        ・Appetizer ・Caponata with colorful vegetables and short pasta

        Included in the course

        Richly textured vegetables and two types of pasta simmered in tomato sauce

        1/10

        ・Appetizer ・Caponata with colorful vegetables and short pasta

        ・Appetizer ・Caponata with colorful vegetables and short pasta

        Included in the course

        Richly textured vegetables and two types of pasta simmered in tomato sauce

      • ・Appetizers ・Spanish patatas with alioli

        ・Appetizers ・Spanish patatas with alioli

        Included in the course

        Garlic and mayonnaise dip served with crispy potatoes

        1/10

        ・Appetizers ・Spanish patatas with alioli

        ・Appetizers ・Spanish patatas with alioli

        Included in the course

        Garlic and mayonnaise dip served with crispy potatoes

      • ・Main Course・ Kosher Pollo Basil and Cheese

        ・Main Course・ Kosher Pollo Basil and Cheese

        Included in the course

        Grilled chicken thighs sandwiched with basil and cheese and topped with cream sauce

        1/10

        ・Main Course・ Kosher Pollo Basil and Cheese

        ・Main Course・ Kosher Pollo Basil and Cheese

        Included in the course

        Grilled chicken thighs sandwiched with basil and cheese and topped with cream sauce

      • ・Rice dishes ・ Konguri red kidney rice

        ・Rice dishes ・ Konguri red kidney rice

        Included in the course

        Red rice cooked with bouillon extracted from vegetables, served for congratulatory speeches.

        1/10

        ・Rice dishes ・ Konguri red kidney rice

        ・Rice dishes ・ Konguri red kidney rice

        Included in the course

        Red rice cooked with bouillon extracted from vegetables, served for congratulatory speeches.

      • Dessert: Three-colored warabi mochi

        Dessert: Three-colored warabi mochi

        Included in the course

        This is the only place where you can enjoy three different colors of warabimochi at the same time: kinako (soybean flour), chocolate, and matcha.

        1/10

        Dessert: Three-colored warabi mochi

        Dessert: Three-colored warabi mochi

        Included in the course

        This is the only place where you can enjoy three different colors of warabimochi at the same time: kinako (soybean flour), chocolate, and matcha.

    • - Wedding after-party plan "Musical Feel" - 6 dishes for 4,480 yen

      • ・Salad ・ Shiny shrimp and avocado salad with pineapple mayonnaise

        ・Salad ・ Shiny shrimp and avocado salad with pineapple mayonnaise

        Included in the course

        The perfect combination of shrimp and avocado with a new pineapple mayonnaise

        1/10

        ・Salad ・ Shiny shrimp and avocado salad with pineapple mayonnaise

        ・Salad ・ Shiny shrimp and avocado salad with pineapple mayonnaise

        Included in the course

        The perfect combination of shrimp and avocado with a new pineapple mayonnaise

      • ・Appetizer・ Galician-style live octopus from Akashi, served like ceviche

        ・Appetizer・ Galician-style live octopus from Akashi, served like ceviche

        Included in the course

        A stylish arrangement of festival food from the Galicia region of Spain

        1/10

        ・Appetizer・ Galician-style live octopus from Akashi, served like ceviche

        ・Appetizer・ Galician-style live octopus from Akashi, served like ceviche

        Included in the course

        A stylish arrangement of festival food from the Galicia region of Spain

      • ・Appetizers・ Corn chips with red kidney dip

        ・Appetizers・ Corn chips with red kidney dip

        Included in the course

        Corn chips paired with a sweet and spicy red bean sauce

        1/10

        ・Appetizers・ Corn chips with red kidney dip

        ・Appetizers・ Corn chips with red kidney dip

        Included in the course

        Corn chips paired with a sweet and spicy red bean sauce

      • ・Main dish・ Albondigas ~Español sauce~

        ・Main dish・ Albondigas ~Español sauce~

        Included in the course

        A stewed hamburger steak served with a sauce that has been passed down in France since the 14th century

        1/10

        ・Main dish・ Albondigas ~Español sauce~

        ・Main dish・ Albondigas ~Español sauce~

        Included in the course

        A stewed hamburger steak served with a sauce that has been passed down in France since the 14th century

      • ・Rice dishes ・Tomato and Japanese rice risotto

        ・Rice dishes ・Tomato and Japanese rice risotto

        Included in the course

        A new risotto slowly simmered in tomato sauce Grante

        1/10

        ・Rice dishes ・Tomato and Japanese rice risotto

        ・Rice dishes ・Tomato and Japanese rice risotto

        Included in the course

        A new risotto slowly simmered in tomato sauce Grante

      • ・Dessert・ Fruit cocktail panna cotta

        ・Dessert・ Fruit cocktail panna cotta

        Included in the course

        A gorgeous dessert made with pure white panna cotta and more than five kinds of fruit to finish off a meal.

        1/10

        ・Dessert・ Fruit cocktail panna cotta

        ・Dessert・ Fruit cocktail panna cotta

        Included in the course

        A gorgeous dessert made with pure white panna cotta and more than five kinds of fruit to finish off a meal.

    • - Wedding after-party plan "Happy Session" - 6 dishes for 4,980 yen

      • ・Salad ・ Jamon Serrano salad with two types of mayonnaise

        ・Salad ・ Jamon Serrano salad with two types of mayonnaise

        Included in the course

        A mayonnaise-like fruit sauce paired with Jamon Serrano.

        1/10

        ・Salad ・ Jamon Serrano salad with two types of mayonnaise

        ・Salad ・ Jamon Serrano salad with two types of mayonnaise

        Included in the course

        A mayonnaise-like fruit sauce paired with Jamon Serrano.

      • ・Appetizer ・Salmon marinade with fond de l'égume

        ・Appetizer ・Salmon marinade with fond de l'égume

        Included in the course

        A luxurious dish of mille-feuille made with salmon marinated in a special marinade.

        1/10

        ・Appetizer ・Salmon marinade with fond de l'égume

        ・Appetizer ・Salmon marinade with fond de l'égume

        Included in the course

        A luxurious dish of mille-feuille made with salmon marinated in a special marinade.

      • ・Hors d'oeuvres・Spring roll frits with shrimp and green filling

        ・Hors d'oeuvres・Spring roll frits with shrimp and green filling

        Included in the course

        Luxurious spring rolls with shrimp meatballs in a flower tortilla

        1/10

        ・Hors d'oeuvres・Spring roll frits with shrimp and green filling

        ・Hors d'oeuvres・Spring roll frits with shrimp and green filling

        Included in the course

        Luxurious spring rolls with shrimp meatballs in a flower tortilla

      • ・Main Course・ Black Pork Spare Ribs ~Honey Mustard Sauce~

        ・Main Course・ Black Pork Spare Ribs ~Honey Mustard Sauce~

        Included in the course

        The tender spare ribs take three whole days to prepare and are served with honey sauce.

        1/10

        ・Main Course・ Black Pork Spare Ribs ~Honey Mustard Sauce~

        ・Main Course・ Black Pork Spare Ribs ~Honey Mustard Sauce~

        Included in the course

        The tender spare ribs take three whole days to prepare and are served with honey sauce.

      • ・Rice dishes・ Beef fillet and Japanese rice ~Like paella~

        ・Rice dishes・ Beef fillet and Japanese rice ~Like paella~

        Included in the course

        Chef's original fillet stir-fried in a special seasoning sauce

        1/10

        ・Rice dishes・ Beef fillet and Japanese rice ~Like paella~

        ・Rice dishes・ Beef fillet and Japanese rice ~Like paella~

        Included in the course

        Chef's original fillet stir-fried in a special seasoning sauce

      • Dessert: Cheese mousse and mango coulis with lemon jam

        Dessert: Cheese mousse and mango coulis with lemon jam

        Included in the course

        A pastry chef's selection of fluffy cheesecake with mango and lemon

        1/10

        Dessert: Cheese mousse and mango coulis with lemon jam

        Dessert: Cheese mousse and mango coulis with lemon jam

        Included in the course

        A pastry chef's selection of fluffy cheesecake with mango and lemon

    • - Wedding after-party premium plan "One step, one step ~The journey of two~" - 6 dishes total 5,480 yen

      • ・Appetizers・ Variations of green and yellow vegetables ~Sauce Verte~

        ・Appetizers・ Variations of green and yellow vegetables ~Sauce Verte~

        Included in the course

        More than 10 kinds of colorful vegetables served with a sauce made from green vegetables

        1/10

        ・Appetizers・ Variations of green and yellow vegetables ~Sauce Verte~

        ・Appetizers・ Variations of green and yellow vegetables ~Sauce Verte~

        Included in the course

        More than 10 kinds of colorful vegetables served with a sauce made from green vegetables

      • ・Hors d'oeuvres ・Colored and scented oils and fun brochettes

        ・Hors d'oeuvres ・Colored and scented oils and fun brochettes

        Included in the course

        The brochettes dipped in bright red oil are a real treat

        1/10

        ・Hors d'oeuvres ・Colored and scented oils and fun brochettes

        ・Hors d'oeuvres ・Colored and scented oils and fun brochettes

        Included in the course

        The brochettes dipped in bright red oil are a real treat

      • ・Soup ・Pappa al Pomodoro

        ・Soup ・Pappa al Pomodoro

        Included in the course

        A traditional Tuscan soup, with a chef's twist, seasoned with herbs.

        1/10

        ・Soup ・Pappa al Pomodoro

        ・Soup ・Pappa al Pomodoro

        Included in the course

        A traditional Tuscan soup, with a chef's twist, seasoned with herbs.

      • ・Fish ・Tsushima Benio and Agrodolce ~Salted Lemon and Lotus Root Kinpira~

        ・Fish ・Tsushima Benio and Agrodolce ~Salted Lemon and Lotus Root Kinpira~

        Included in the course

        The "Beni-oh" brand of tilefish is cooked at low temperature to create a refreshing and gorgeous dish.

        1/10

        ・Fish ・Tsushima Benio and Agrodolce ~Salted Lemon and Lotus Root Kinpira~

        ・Fish ・Tsushima Benio and Agrodolce ~Salted Lemon and Lotus Root Kinpira~

        Included in the course

        The "Beni-oh" brand of tilefish is cooked at low temperature to create a refreshing and gorgeous dish.

      • ・Meat ・Three kinds of mushroom and chicken ballotine ~Sauce Supreme~

        ・Meat ・Three kinds of mushroom and chicken ballotine ~Sauce Supreme~

        Included in the course

        Chicken stuffed with mushrooms and meat juices and topped with a classic French sauce.

        1/10

        ・Meat ・Three kinds of mushroom and chicken ballotine ~Sauce Supreme~

        ・Meat ・Three kinds of mushroom and chicken ballotine ~Sauce Supreme~

        Included in the course

        Chicken stuffed with mushrooms and meat juices and topped with a classic French sauce.

      • Dessert: Blueberry panna cotta decorated with fruit flowers

        Dessert: Blueberry panna cotta decorated with fruit flowers

        Included in the course

        Panna cotta decorated with homemade dried fruits and colored with blueberries

        1/10

        Dessert: Blueberry panna cotta decorated with fruit flowers

        Dessert: Blueberry panna cotta decorated with fruit flowers

        Included in the course

        Panna cotta decorated with homemade dried fruits and colored with blueberries

    • - Wedding after-party premium plan "Blissful sounds for your loved one" - 6 dishes total 7,480 yen

      • ・Appetizer ・ Marinated salmon and salmon roe

        ・Appetizer ・ Marinated salmon and salmon roe

        Included in the course

        Salmon marinated in a special marinade and then placed in salmon roe jelly

        1/10

        ・Appetizer ・ Marinated salmon and salmon roe

        ・Appetizer ・ Marinated salmon and salmon roe

        Included in the course

        Salmon marinated in a special marinade and then placed in salmon roe jelly

      • ・Hors d'oeuvres・ Kamo eggplant and fruit tomatoes ~Mascarpone granita~

        ・Hors d'oeuvres・ Kamo eggplant and fruit tomatoes ~Mascarpone granita~

        Included in the course

        A Sicilian ice cream made with sweet tomatoes and cheese, and paired with Kyoto vegetables.

        1/10

        ・Hors d'oeuvres・ Kamo eggplant and fruit tomatoes ~Mascarpone granita~

        ・Hors d'oeuvres・ Kamo eggplant and fruit tomatoes ~Mascarpone granita~

        Included in the course

        A Sicilian ice cream made with sweet tomatoes and cheese, and paired with Kyoto vegetables.

      • ・Soup ・ Jamon Serrano onion soup ~like a gratin~

        ・Soup ・ Jamon Serrano onion soup ~like a gratin~

        Included in the course

        Onion gratin soup with extract of Spanish prosciutto

        1/10

        ・Soup ・ Jamon Serrano onion soup ~like a gratin~

        ・Soup ・ Jamon Serrano onion soup ~like a gratin~

        Included in the course

        Onion gratin soup with extract of Spanish prosciutto

      • ・Fish ・Bluefin tuna steak ~White wasabi and two kinds of flowers~

        ・Fish ・Bluefin tuna steak ~White wasabi and two kinds of flowers~

        Included in the course

        Grilled rare bluefin tuna garnished with fresh wasabi and flowers for a Japanese feel.

        1/10

        ・Fish ・Bluefin tuna steak ~White wasabi and two kinds of flowers~

        ・Fish ・Bluefin tuna steak ~White wasabi and two kinds of flowers~

        Included in the course

        Grilled rare bluefin tuna garnished with fresh wasabi and flowers for a Japanese feel.

      • ・Meat・ Smoked filet de canard ~sprinkled with white truffles~

        ・Meat・ Smoked filet de canard ~sprinkled with white truffles~

        Included in the course

        Smoked French duck topped with a luxurious truffle furikake

        1/10

        ・Meat・ Smoked filet de canard ~sprinkled with white truffles~

        ・Meat・ Smoked filet de canard ~sprinkled with white truffles~

        Included in the course

        Smoked French duck topped with a luxurious truffle furikake

      • ・Dessert・ Cafe de Flan Dolce

        ・Dessert・ Cafe de Flan Dolce

        Included in the course

        A fusion of traditional French sweets and fluffy Japanese confectionery.

        1/10

        ・Dessert・ Cafe de Flan Dolce

        ・Dessert・ Cafe de Flan Dolce

        Included in the course

        A fusion of traditional French sweets and fluffy Japanese confectionery.

    • - Wedding after-party premium plan "Happy Ending ~ Never-ending Story ~" - 6 dishes total 9,480 yen

      • ・Appetizer・ Abalone from the sea and mountains in tranches ~Bourguignon butter~

        ・Appetizer・ Abalone from the sea and mountains in tranches ~Bourguignon butter~

        Included in the course

        Sea abalone and mountain abalone mushrooms tossed in fragrant butter

        1/10

        ・Appetizer・ Abalone from the sea and mountains in tranches ~Bourguignon butter~

        ・Appetizer・ Abalone from the sea and mountains in tranches ~Bourguignon butter~

        Included in the course

        Sea abalone and mountain abalone mushrooms tossed in fragrant butter

      • ・Hors d'oeuvres・ Citrus and foie gras ~Kujo leek thickened sauce~

        ・Hors d'oeuvres・ Citrus and foie gras ~Kujo leek thickened sauce~

        Included in the course

        A combination of seasonal citrus fruits and foie gras accented with a Kyoto vegetable sauce.

        1/10

        ・Hors d'oeuvres・ Citrus and foie gras ~Kujo leek thickened sauce~

        ・Hors d'oeuvres・ Citrus and foie gras ~Kujo leek thickened sauce~

        Included in the course

        A combination of seasonal citrus fruits and foie gras accented with a Kyoto vegetable sauce.

      • ・Soup ・Lumpfish caviar and white gazpacho

        ・Soup ・Lumpfish caviar and white gazpacho

        Included in the course

        Gazpacho made with homemade yogurt and topped with homemade caviar

        1/10

        ・Soup ・Lumpfish caviar and white gazpacho

        ・Soup ・Lumpfish caviar and white gazpacho

        Included in the course

        Gazpacho made with homemade yogurt and topped with homemade caviar

      • ・Fish ・Grilled lobster ~American Serio~

        ・Fish ・Grilled lobster ~American Serio~

        Included in the course

        The best lobster dishes prepared by a chef who trained at a shrimp specialty restaurant

        1/10

        ・Fish ・Grilled lobster ~American Serio~

        ・Fish ・Grilled lobster ~American Serio~

        Included in the course

        The best lobster dishes prepared by a chef who trained at a shrimp specialty restaurant

      • ・Meat ・Roasted domestic beef fillet ~Special sauce~

        ・Meat ・Roasted domestic beef fillet ~Special sauce~

        Included in the course

        Perfectly cooked roast beef with a sauce that locks in a variety of flavors

        1/10

        ・Meat ・Roasted domestic beef fillet ~Special sauce~

        ・Meat ・Roasted domestic beef fillet ~Special sauce~

        Included in the course

        Perfectly cooked roast beef with a sauce that locks in a variety of flavors

      • ・Dessert・ Walnut and Matcha Gateau Chocolat from KYOTO

        ・Dessert・ Walnut and Matcha Gateau Chocolat from KYOTO

        Included in the course

        A chocolate cake with a traditional Kyoto flavor, made with matcha and walnuts.

        1/10

        ・Dessert・ Walnut and Matcha Gateau Chocolat from KYOTO

        ・Dessert・ Walnut and Matcha Gateau Chocolat from KYOTO

        Included in the course

        A chocolate cake with a traditional Kyoto flavor, made with matcha and walnuts.

    備考

    Our "Birthday/Anniversary Plan," "Drinking Party/Girls' Night/Celebration Plan," "Student Discount Plan," and "Private Party Special Benefits Plan" offer the same food served at wedding receptions at a discounted price.Please feel free to contact us.
    • facebook
    • twitter

    FIESTA The VIPルーム

    ふぃえすた ざ ぶいあいぴーるーむ

    • 住所
      京都府京都市中京区木屋町通三条上る上大阪町530 SAKIZO本社ビル5F
    • アクセス
      4-minute walk from Kyoto City Hall Station on the Kyoto Municipal Subway, 5-minute walk from Keihan Sanjo Station, 11-minute walk from Hankyu Kyoto Kawaramachi Station
    • 電話
      075-213-5060
    • 営業時間
      Monday to Sunday, holidays, and the day before holidays: 00:00 to 0:00 the following day
    • 定休日
      Irregular holiday

    Cookie利用について

    (C) 2025 FIESTA The VIPルーム

    Translated by Google